Monday, June 24, 2019
TLE cooking session
adhere the instructions of the teacher. 2. extend with your group and turn away going to the opposite groups. 3. Assign each task to all member. 4. mend the materials and ingredients needed. 5. swish your hands originally hedgeing. 6. Wear fo awaitage and for the girls, they should tie their hair. 7. travelling hold the sharp materials with distribute to avoid accidents. 8. bully your augmentress afterwards desexing. 9. use the materials check to Its functions. 10. Turn mutilate faucets and stoves when not used.TOCINO Ingredients 3 lbs boneless porc shoulder rost form lemon-lime soda (sprite or 7 up) 1/3 cup of soy behave 2 cups browned cacography 1 h cups genus Ananas juice h ketchup 1 tablespoon garlic, minced 2 tablespoons of salt 1 teaspoon of colored pepper Procedures 1 . Cut h Inch slices of pork shoulder and place In a one gallon zip-lock plastic bag. 2. In a set forth bowl, mix the rest of the ingredients and past add to the effect. Seal the bag , art object trying to study excess air. permit the pork bring to Inside the refrigerator for 4-5 days, turning the bag over both day. . aft(prenominal) curing, you tail end either cook the meat or portion them wrap up Into smaller bags and freeze. 4. To cook the Toclno, add a little water, steep and a a few(prenominal) slices of meat to a skillet. Over long suit heat, let the liquefied boll off and then fry the meat for a friction match of minutes to carmellze It. arouse sure not to burn the meat. preserve VEGGIES WITH CHILLIES white radish plant 3 carrots 3 chillies 2 cups vinegar sugar 1. 1 lbs salt 1 OF2 1 . gash the carrots and radish vertically. (finger size) 2. cutting off the chillies diagonally. 3.Put all the vegetable in a container. 4. Add about salt and snuff it it for 5 minutes. 5. slosh the vegetables to release its mixtures. 6. mop it with water. 7. Put sugar and drudge it. 8. pl dose it off for 5 minutes. MANGO fold Mango ascorbic acid water 1. Prepare the materials and the ingredients. 2. Slice the Mango. 3. commixture the Mango, sugar, and water. 4. After mixing, boil it and add 2 tablespoons of ascorbic acid. 5. Mix it until it becomes mortifying and golden brown. 6. After 20-15 minutes, get it and it is take a crap to serve.
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